If you have not heard about it already Money Saving Mom and FishMama are hosting a live-blogging and tweeting Freezer Cooking Day that includes more than 250 other women around the country who are participating. I got a late start since I did not have time to join in yesterday, but I have been cooking away this morning!
I started with cutting, gutting, and roasting of the 10 pumpkins! (If you don't know why I have 10 pumpkins see this post).
Then I pureed all the pumpkin and divided it into the bowls and containers based on my plans for the recipes. And roasted the pumpkin seeds (lots of pumpkin seeds)!
I ended up with:
1 1/2 cups for Pumpkin Pancakes
1 1/2 cups for Pumpkin Waffles
3 1/2 cups for Spice Cake Cupcakes
3 1/2 cups for Sausage Pumpkin Lasagna
2 cups for Baby Food
6 cups to Freeze for use later
Lots of pumpkin seeds
Recipes for each will follow!
Up first...Spice Cake Cupcakes...
Posts
Couponing 101 
3 comments:
Yay! I'm loving all the pumpkin. Do you have a good pumpkin waffle recipe? I'd love to try it. Thanks, Angela
Angela, I did make pumpkin waffles later in the day and there is a later post about it...but there is not seceret recipe. I use a box waffle mix and subsitute pumpkin for all of the oil and about 1/2 of the milk or water called for on the box, you can use this same method with any favorite waffle or pancake recipe!
here is the link to the post on pumpkin pancakes and waffles
http://thriftyjenny.blogspot.com/2009/11/pumpkin-waffles-and-pumpkin-pancakes.html
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