Make-Ahead Buttermilk Mix

Last week I made the Make-Ahead Buttermilk Mix for Pancakes, Waffles and Biscuits with the powdered Butter milk Organic Valley sent me. You can see the recipe featured on the Organic Valley website here.

Ingredients:
Buttermilk Mix:

1 cup Organic Valley Buttermilk Blend (dry buttermilk)

1 cup whole wheat pastry flour

5 cups unbleached white flour

1/4 cup baking powder

1 tablespoon baking soda

2 teaspoons salt

Instructions:
To make Buttermilk Mix:

Place all ingredients in a large bowl; whisk well to distribute all the ingredients evenly.

Store airtight.

I stored mine in a container that was meant to store dry cereal and I taped the recipe and instruction printout to the front.

Then for breakfast this weekend we made the buttermilk waffle recipe and had the Prairie Valley bacon that was leftover from our frittata. They were wonderful! I especially liked this make ahead buttermilk mix because it is shelf stable. A different brand of buttermilk powder I have used for a homemade buttermilk mix recipe required refrigeration, which was not a huge deal, but I do like this powder & recipe better!

Again this info comes from the Organic Valley web site and you can see the full instructions for the mix, the waffles, pancakes, and biscuits here!

Ingredients:

For Waffles:

2 cups Buttermilk Mix

2 tablespoons Organic Valley Butter, melted

2 large or extra large Organic Valley Eggs

1 1/4 cups Organic Valley 2% Milk

Instructions:

To make waffles:

Heat a waffle iron. Place Buttermilk Mix in a bowl. Mix butter, eggs and milk in a second bowl. Stir wet mixture into dry mixture until barely combined. Prepare waffles according to waffle iron manufacturer’s directions. Serve with maple or fruit syrup and toppings of your choice.

If you have not done so yet please make sure you stop by to enter my giveaway of Organic Valley Products, it ends 3/30!