I also made Banana Blueberry Muffins for freezer cooking day! This is my second time making these ans I made a double batch, we love them!
Ingredients:
2 large banana(s)
6 Tbsp margarine
6 Tbsp Sucanat
1 egg
1 cup(s) Unbleached Flour
1/2 cup(s) whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp table salt
1/2 tsp lemon zest
1 cup(s) unsweetened frozen blueberries
Instructions
1.Puree bananas in blender (1 cup).
2.Beat margarine and sucanat until light and fluffy. Mix in bananas and egg.
3.Combine flour, baking powder, soda, salt and lemon peel. Blend into mixture just until moistened. Fold in blueberries.
4.Line 12 muffin cups with paper liners. Coat lightly with vegetable spray. Divide batter evenly.
5.Bake at 375 F. 25 minutes.
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2 comments:
Bananas AND blueberries sound fabulous! I've been wanting to do muffins on freezer cooking day, but haven't. I may have to try this recipe.
Thanks Nonny, I really recommend this one! These are really good and pretty good for you too! Plus they pass the toddler test!
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