I made this red lentil curry today as well, it turned out really yummy (I took a taste)! I did not add the milk I will do this when I reheat from the freezer, I am also considering adding yogurt in place of the milk.
Ingredients
1 cup(s) dry lentils, red
1/2 medium onion(s)
1 Tbsp Olive Oil
1/2 tsp dry mustard
2 tsp curry powder
1 tsp chili powder
1/8 tsp table salt
1/2 cup(s) 1% low-fat milk
2 cup(s) water
Instructions
1 cup(s) dry lentils, red
1/2 medium onion(s)
1 Tbsp Olive Oil
1/2 tsp dry mustard
2 tsp curry powder
1 tsp chili powder
1/8 tsp table salt
1/2 cup(s) 1% low-fat milk
2 cup(s) water
Instructions
1Wash lentils several times.
2Heat oil in a pot and add chopped onion.
3When onion is light brown in colour, add the lentils and about half of the water.
4Stir.
5Now add curry powder, chili powder, mustard and salt.
6Simmer until lentils are cooked, adding more water of needed.
7Add milk about 5 minutes before removing pot from the stove.
8Split peas can be used instead of lentils.
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1 comments:
I've never heard of this type of recipe before - we love lentils. Is it thick? Do you cut it after it's baked? What do you serve it with? Over rice or as is?
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