I needed 9 serving of this White Chicken Chili so I made 1 1/2 times the recipe below. I used 4 1/2 cups of the roast chicken I made and 4 1/2 cups of the white beans I cooked earlier. I also simmered on the stove top instead of using a slow cooker.
Ingredients
3 cup(s) roasted skinless chicken, chopped or diced
1 large onion(s)
2 clove(s) garlic
1 cup(s) fat-free chicken broth
3 cup(s) cooked white beans
1 tsp table salt
2 tsp dry mustard
2 tsp Ground cumin
1/4 tsp black pepper
3 cup(s) roasted skinless chicken, chopped or diced
1 large onion(s)
2 clove(s) garlic
1 cup(s) fat-free chicken broth
3 cup(s) cooked white beans
1 tsp table salt
2 tsp dry mustard
2 tsp Ground cumin
1/4 tsp black pepper
Instructions:
Place chicken, onion, and garlic in crock pot. Add broth, beans, mustard powder, cumin, salt and pepper. Cook on low 5 to 6 hours. Place servings into bowl (If using tortilla chips put them in bowl first). Sprinkle with cheese and add sour cream.
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